Bill Split Calculator

Split restaurant bills, calculate tips, and divide expenses fairly among friends and groups.

Bill Details

Per Person

Each Person Pays
$0.00

Breakdown

Subtotal: $0.00
Tax: $0.00
Tip (0%): $0.00
Total: $0.00
Per Person Share: $0.00

What is a Bill Split Calculator?

A bill split calculator is an essential tool for dividing restaurant bills, group expenses, and shared costs fairly among multiple people. This calculator eliminates the awkward math at the end of dinner, instantly showing each person's share including tip, tax, and the base bill amount.

Whether you're dining out with friends, splitting a group vacation expense, sharing household bills with roommates, or dividing the cost of office lunches, this calculator ensures everyone pays their fair share. It handles all the calculations automatically—tip percentages, tax amounts, and equal divisions—saving you time and preventing disputes over who owes what.

How to Use the Bill Split Calculator

Follow these simple steps to split any bill quickly and accurately:

  1. Enter the Total Bill Amount: Input the total bill before tip and tax. If tax is already included on your bill, you can skip the tax field and just enter the full amount here.
  2. Specify Number of People: Enter how many people are splitting the bill. This can be 2 for a date, 4 for a double date, 6 for a family dinner, or any number up to large group gatherings.
  3. Set Tip Percentage: Choose your tip amount using the quick buttons (15%, 18%, 20%, 25%) or enter a custom percentage. The calculator will automatically add this to the bill before splitting.
  4. Add Tax if Needed: If your bill doesn't include tax or if you need to calculate it separately, enter your local tax rate. Many restaurant bills already show tax, so this field is optional.
  5. Calculate: Click "Calculate Split" to see instant results showing exactly what each person owes, including their share of tax and tip.

Understanding Your Results

The calculator provides a complete breakdown of the split:

Each Person Pays: This is the main result—the amount each person should contribute. This figure includes their share of the bill, tax, and tip. Use this number to collect from each person or when using payment apps like Venmo, Cash App, or Zelle.

Subtotal: The original bill amount before any additions. This helps verify the starting point of your calculation.

Tax Amount: If you entered a tax percentage, this shows the total tax added to the bill. Many receipts show this separately, allowing you to verify accuracy.

Tip Amount: The total tip calculated from your chosen percentage. This shows the entire tip amount for the group, not just per person.

Grand Total: The complete amount the group pays including bill, tax, and tip. This is what should match your total payment when everyone contributes their share.

Per Person Share: Highlighted in green, this repeats the key number—what each individual owes. Make sure everyone understands this includes everything (their food, their share of tax, and their share of tip).

Tipping Etiquette and Guidelines

Knowing how much to tip can be confusing, especially in different dining situations. Here are standard tipping guidelines:

Restaurant Tipping Standards

When to Tip Less

While you should aim for 15-20% in most situations, there are cases where less is acceptable:

When to Tip More

Consider tipping 20-25% or more in these situations:

Should You Tip Before or After Tax?

This is a common etiquette question with varying opinions:

Before Tax (Traditional): Many people calculate tips on the pre-tax amount because tax isn't part of the restaurant's service—it goes to the government. This is perfectly acceptable and was the traditional approach.

After Tax (Modern/Easier): Most restaurants print suggested tip amounts on receipts calculated on the post-tax total, and this has become the norm in many areas. It's also simpler—you see the total and calculate the percentage. The difference is usually only a few cents to a dollar.

Our Recommendation: Use the after-tax total for simplicity, especially when splitting bills. The small difference isn't worth the complicated math, and servers appreciate consistency. If your total is $100 after tax, an 18% tip is $18—easy to calculate and fair to your server.

Splitting Bills Fairly: Different Scenarios

Not all bill-splitting situations are equal. Here's how to handle various scenarios:

Equal Split (The Easiest)

This is what our calculator does—divide everything equally. This works great when:

The social convention is that if totals are within 20-30% of each other, splitting equally keeps things simple and friendly.

Itemized Split (Most Fair)

When there's a big discrepancy in what people ordered, consider itemized splitting:

In these cases, calculate each person's items plus their share of tax and tip. Our calculator can help—just input one person's subtotal at a time to see their individual share including tip and tax.

Proportional Split (The Compromise)

For groups where some people ordered significantly more but you don't want to itemize everything:

Common Bill Splitting Situations

Here's how to handle specific scenarios you'll encounter:

Splitting With Non-Drinkers

When some people drink alcohol and others don't, fairness matters. Alcohol often doubles the bill. Options:

Splitting Birthday Dinners

When celebrating someone's birthday:

Roommate Bill Splitting

For recurring bills like utilities, groceries, or household expenses:

Large Group Dinners

Groups of 8+ people create special challenges:

Payment Apps and Bill Splitting

Modern payment apps make collecting your share easy:

Venmo, Cash App, and Zelle

These apps have made bill splitting seamless:

Apple Pay and Google Pay

Some restaurants and apps now support splitting bills digitally:

Splitwise and Group Payment Apps

For groups that regularly split expenses:

Cultural Differences in Bill Splitting

Bill-splitting customs vary significantly across cultures:

United States

Splitting bills is extremely common and socially acceptable. Asking for separate checks or using "split evenly" is normal. Tipping 15-20% is expected and considered part of the meal cost.

Europe

In many European countries, paying together is more common than splitting. One person often pays and others compensate them later. Tipping is less expected (often 5-10% or just rounding up) as service is typically included in the price.

Asia

Cultural norms vary widely. In some countries (China, Korea, Japan), the expectation is that one person treats everyone, with others reciprocating on future occasions. Splitting exactly can be seen as less generous. However, young people increasingly use bill-splitting apps.

Middle East

Hospitality is paramount, and the person who invited typically pays. Offering to split might even be considered insulting in some contexts. If you're unsure, let the person who invited take the lead.

Tips for Smooth Bill Splitting

Avoid awkwardness with these practical strategies:

Before Ordering

During the Meal

When the Bill Arrives

After Paying

Math Behind Bill Splitting

Understanding the calculations helps you verify results and split bills even without a calculator:

Basic Equal Split Formula

Per Person = (Bill + Tax + Tip) ÷ Number of People

For example, if your bill is $100, tax is 8% ($8), and tip is 20% ($20 on the original $100):

Calculating Tip Quickly

Mental math shortcuts for common tip percentages:

Verifying the Calculator

To double-check our calculator's accuracy:

  1. Multiply your per-person amount by the number of people
  2. The result should equal the total shown
  3. If there's a small difference (a few cents), it's due to rounding

Handling Awkward Bill Situations

Sometimes bill splitting gets complicated. Here's how to navigate common awkward scenarios:

Someone Can't Afford Their Share

If a friend is genuinely struggling financially:

Someone Ordered Much More Than Everyone Else

When one person's order significantly exceeds others:

Someone Forgot Their Wallet

This happens more than you'd think:

Someone Is Being Cheap

If someone consistently under-contributes or argues about small amounts:

Business Meal Bill Splitting

Professional dining has different etiquette:

Client Dinners

Colleague Lunches

Expense Reports

Frequently Asked Questions

How do you split a bill evenly?

Divide the total bill (including tax and tip) by the number of people. Use our calculator above to handle this automatically—just enter the bill amount, number of people, and tip percentage to get the exact per-person share.

Should you tip before or after splitting the bill?

Calculate the tip on the total bill first, then split everything (bill + tax + tip) among all people. Don't split the bill first and then have each person calculate their own tip—this leads to under-tipping. The tip is a group expense that should be split equally.

Is it rude to ask to split the bill?

Not at all! In the United States and many Western countries, splitting bills is completely normal and expected, especially among friends and peers. It's only potentially rude if someone explicitly invited you (they're treating), or in business contexts where the senior person or vendor typically pays.

How do you split a bill when people ordered different amounts?

You have three options: 1) Split evenly if differences are minor (simplest), 2) Calculate each person's items plus their share of tax/tip (most fair), or 3) Divide into groups (light eaters vs. heavy spenders) and charge different amounts to each group (compromise solution).

What if the split comes to an uneven amount like $34.67?

Round up to the nearest dollar or even multiple of $5 for simplicity. Asking for $35 per person when the math says $34.67 is perfectly acceptable. The small overage can cover calculation discrepancies or be seen as extra generosity to the server.

How do I split a bill with someone who drank alcohol when I didn't?

Split the food and non-alcoholic drinks evenly among everyone, then have the drinkers split the alcohol charges separately. This is fair and prevents non-drinkers from subsidizing others' cocktails. Many restaurants will separate alcohol on the bill if requested.

Related Calculators

Make life easier with these related tools:

Start Splitting Bills Fairly

Never struggle with restaurant math again. Our bill split calculator eliminates the awkward end-of-meal calculations, ensures everyone pays their fair share, and makes group dining enjoyable rather than stressful.

Whether you're splitting a casual lunch with coworkers, dividing a fancy dinner with friends, or managing group vacation expenses, our calculator provides instant, accurate results. The days of pulling out napkins and calculators to figure out who owes what are over—just pull up our calculator on your phone and split the bill in seconds.

Use the calculator above right now for your next group meal. Your friends will thank you for making bill splitting quick, fair, and drama-free!